Senior Sous Chef


Wither Hills is an icon of the New Zealand wine industry – with our Cellar Door venue one of the most visited in the Marlborough region. Wither Hills adjoining Restaurant is now on the lookout for an experienced and passionate Senior Sous Chef who wants to be part of a fun, committed and experienced team.


Our restaurant is open Monday to Sunday lunches only and for private functions by appointment. Our committed Head Chef is focussed on making this iconic site a world class dining destination.

You must have experience in busy, professional kitchens, a positive can-do attitude and a strong passion for all things food.

This is a full time permanent position available mid-February.

If this sounds like you and you love the idea of serving outstanding food with a connection to local producers in one of the most beautiful settings in New Zealand, please contact us.

Applicants for this position should have NZ residency or a valid NZ work visa.


Wither Hills is an icon of the New Zealand wine industry – with our Cellar Door venue one of the most visited in the Marlborough region. Wither Hills adjoining Restaurant is now on the lookout for an experienced and passionate Senior Sous Chef who wants to be part of a fun, committed and experienced team.


Our restaurant is open Monday to Sunday lunches only and for private functions by appointment. Our committed Head Chef is focussed on making this iconic site a world class dining destination.

You must have experience in busy, professional kitchens, a positive can-do attitude and a strong passion for all things food.

This is a full time permanent position available mid-February.

If this sounds like you and you love the idea of serving outstanding food with a connection to local producers in one of the most beautiful settings in New Zealand, please contact us.

Applicants for this position should have NZ residency or a valid NZ work visa.

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