Busser - The Sugar Club (Full Time)

  • Close knit and supportive management team
  • Career opportunities start here
  • Excellent staff benefits


Situated at the top of Sky Tower, The Sugar Club by Peter Gordon offers magnificent views of Auckland and an effortlessly chic dining environment. A warm, polished customer experience accompanies a brunch, lunch and dinner service. Smaller plates of local produce will tantalise the taste buds and make our restaurant, one of Auckland's most popular dining destination.

The Restaurant Manager, Nick has an opportunity for a Busser/Food Runner to become part of their fantastic team.

As a Busser, you'll play an integral part in assisting with the smooth running of the restaurant by being responsible for serving food and beverages to customers and clearing and setting tables at the start and end of each service. 

We are on the lookout for an individual who:

  • has at at least 1 year of a la carte dining experience
  • is confident  working in sophisticated environments
  • has a passion for customer service
  • has strong interest in fine food and wine
  • is a fabulous communicator

This is your chance to give your hospitality career a boost and be exposed to a sophisticated dining environment as full training will be provided for your next step as a Waiter.

Besides a great opportunity to work in a Peter Gordon restaurant, you'll enjoy a range of employee benefits not normally seen in the hospitality industry, including free staff meals at the start of your shift at The Sugar Club, heavily subsidised inner-city car parking, a freshly laundered uniform at the start of every shift, medical insurance, and discounts across SKYCITY's other restaurants and hotels.

If you're looking for a career to take you to new heights and you want to work with the very best in the industry, that's exactly what we can offer so apply online today!

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