Busser - The Grill by Sean Connolly (Part Time)

  • Awarded 2 Hats by Cuisine Good Food awards 2017
  • Rare opportunity to accelerate your career and learn from the best
  • Work with experienced hospitality professionals


Situated in Federal Street's award winning dining precinct, the vibe at 'The Grill' is simple, elegant and uncomplicated, featuring pasture-fed meat and sustainable seafood from New Zealand's best producers. Think wooden tables, leather seating and a luxuriously dark, rich and edgy ambience.

The Grill has an amazing opportunity for a Busser/food runner. Ideally we are looking for someone who has at least 1-2 years of waiting experience in an a la carte/bistro restaurant looking to move into a fine dining arena.

To be successful in this position, you must have excellent communication skills as well as an eye for detail as you will be required to communicate effectively with the kitchen and wait staff to ensure the dishes go out at a high standard.

In addition to a great career development opportunity, joining the team at The Grill offers you discounted inner city car parking, heavily subsidised staff meals and freshly laundered uniforms at the beginning of each shift.

If this sounds like the fine opportunity you've been waiting for to take your career to the next level and work with the most passionate and professional people in the industry, please apply online today!

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