Situated at the top of Sky Tower, The Sugar Club by Peter Gordon offers magnificent views of Auckland and an effortlessly chic dining environment. A warm, polished customer experience accompanies a brunch, lunch and dinner service. Smaller plates of local produce will tantalise the taste buds and make The Sugar Club Auckland's must-eat restaurant.
The Restaurant Manager, Nick is looking for an experienced and professional Waiter with 2-4 years of a la carte dining experience to become part of their fantastic team.
Nick is looking for an individual who is confident and experienced in working in sophisticated dining environments, with superior food and wine knowledge to ensure every customer's experience is unforgettable. Style and flair will help you step into this role with ease.
Besides a great opportunity to work in a Peter Gordon restaurant, you'll enjoy a range of employee benefits not normally seen in the hospitality industry, including free staff meals at the start of your shift at The Sugar Club, heavily subsidised inner-city car parking, a freshly laundered uniform at the start of every shift, medical insurance, and discounts across SKYCITY's other restaurants and hotels.
If you're looking for a career at the top, working with the very best in the industry, this is it!